LiveSmart: Prenatal Vitamins Make a Difference for Mom, Baby

[This piece was written by Diane Tenenbaum, MD, of St. Peter’s Children’s Health Center.]

One of the best things a woman thinking about getting pregnant can do for her and her future baby is also one of the simplest – start taking a prenatal vitamin.

Prenatal vitamins are not a substitute for a healthy diet. They are a dietary supplement with an important mix of vitamins and minerals in high demand in a pregnant body, ones that may be tough to get enough of through diet alone.

As with all medications, not all prenatal vitamins are the same. The one that works for your pregnant friend may not be best for you. That said, there are some basic components every mom-to-be should be looking for in their prenatal vitamin.

The Centers for Disease Control and Prevention (CDC) recommends 400 micrograms of folic acid and 27 milligrams of iron daily. Multiple studies have shown folic acid helps prevent birth defects such as spina bifida and congenital heart disease, while iron helps a woman’s body deliver enough oxygen to the baby.

A complete prenatal vitamin should also include 15 micrograms of vitamin D. The role of vitamin D in calcium and phosphate absorption is well-known, but vitamin D during pregnancy also protects against infection and helps maintain a healthy metabolism. Several studies have reported an increased risk of gestational diabetes for those with low vitamin D levels.

Another benefit of increased vitamin D levels comes after baby has arrived. Infants under 6 months of age are unable, especially in our northern climate, to make enough of their own vitamin D for strong bone development. A nursing infant will get its vitamin D directly from the mother, rather than having to receive a liquid supplement to ensure adequate vitamin D.

It is also important to ask about iodine, a nutrient essential for thyroid function and brain development. Late last year, the American Academy of Pediatrics (AAP) released a policy statement on iodine deficiency, noting almost a third of pregnant women in the United States don’t get enough iodine in their diet. The AAP recommends pregnant and breastfeeding mothers should be taking at least 150 micrograms of iodine daily.

When shopping for a prenatal vitamin, also make sure it does not contain more than the recommended daily allowance of 770 micrograms of vitamin A. Too much vitamin A can cause birth defects and toxicity to a developing fetus.

The CDC recommends all women of childbearing age take prenatal vitamins, as half of U.S. pregnancies are unplanned and many birth defects occur early in pregnancy (3-4 weeks after conception). At the very least, it is recommended a woman start taking a prenatal vitamin 1-2 months before conception.

St. Peter’s Children’s Health Center (1092 Madison Avenue, Albany – 525-2445) offers a complete range of services for children from newborns to age 18. Services include well-child routine care, sick child exams, school and camp physicals, sports physicals, immunizations, health maintenance and education, and access to other hospital services and referrals to specialists.

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