Gazette: Walking the Walk

‘Tis the season for everyone’s favorite delicious and nutritious gourd — the pumpkin!

St. Peter’s Health Partners will hold a free educational seminar, “Atrial Fibrillation: Treatment to Get Your Rhythm Right,” at 6 p.m. on Tuesday, November 14 in the Mercy Auditorium on the St. Peter’s Hospital Campus.

Ask any registered dietitian and they’ll tell you: Salmon is a nutritional powerhouse. It’s loaded with essential vitamins and minerals and is an excellent source of protein. But what really makes it stand out is its combination of omega-3 fatty acids and potassium, both of which have huge heart health benefits. Studies have shown that regular consumption of salmon can help reduce artery inflammation, lower cholesterol levels, maintain blood pressure, and reduce heart attacks, strokes, and arrhythmias (abnormal heartbeats). On top of that, salmon is also an excellent source of vitamin D and calcium which support bone health. There is also emerging evidence linking the fish to a lower risk of some types of cancer as well as dementia and Alzheimer’s. If you’re looking to add more salmon to your diet, here is a simple recipe that’s packed with flavor and crunch: The Best Baked Salmon Recipe Recipe courtesy of Food Network Kitchen Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Ingredients 2 tablespoons light brown sugar 1/2 teaspoon paprika 1/2 teaspoon […]