Pumpkin is a quintessential fall flavor and with good reason – it is so comforting and delicious! Pair it with notes of warm vanilla, sweet honey and sea salt, and you’ve got a treat that will please almost any palate.
This recipe for honey-baked pumpkin with vanilla and sea salt is a wonderful side dish, or even a vegetarian main with a finish of a dollop of Greek yogurt.
Honey-Baked Pumpkin with Vanilla & Sea Salt
Ingredients (6 total):
- 2 cups peeled and cubed pumpkin
- 1 Tbsp melted butter or coconut oil
- 2 Tbsp honey (or maple syrup if preferred)
- ½ tsp vanilla extract
- Pinch of sea salt
- Optional: chopped pecans or a dollop of Greek yogurt for serving
Instructions:
- Preheat oven to 400°F (200°C).
- Toss pumpkin cubes with melted butter, honey, vanilla, and sea salt.
- Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and tender.
- Optional: Top with pecans or serve with yogurt for a creamy contrast.
