Looking for a fresh salad to lighten up your lunch or dinner menu? Tabouli (or Tabbouleh), is an excellent option! Packed with fiber, vitamins, and minerals, the bulgur wheat-based salad is easy to make and great for your heart!
Chef John Poole, regional executive chef, and Jamie Epting, MS, RD, CDN, FAND, system director of clinical nutrition, show how to prepare it and also, how to pair it! The recipe is below the video.
With Father’s Day this Sunday, many of us are thinking about how we are going to celebrate dad this year. But, because of COVID 19, those celebrations might look a little different than they have in years past. […]
St. Peter’s Health Partners’ division of Community Health & Well-Being hosted a free, pop-up produce event at St. Peter’s Family Health Center on Monday, October 14. […]
This delicious recipe takes sweet summer corn and gives it a little kick with Cajun spices. […]
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